How to Halve or Double a Baking Recipe
Multiply every ingredient by the same factor, then sort out the eggs, the pan and the baking time that no formula decides.
7 min read
Category
Baking Conversions
How Much Does a Cup of Sugar Weigh? White, Brown and Powdered
A US cup of granulated sugar is about 198 g, packed brown sugar 213 g and powdered sugar 113 g, for reasons…
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Butter Measurements Explained: Sticks, Cups and Grams
One US stick is 113 g and most blocks sold elsewhere weigh 250 g, which makes moving between recipes simpler than it…
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Fan vs Conventional Oven Temperatures
A fan bakes hotter than its dial suggests, so drop 20 °C or 25 °F from a conventional recipe, unless it already…
7 min read
How to Convert a Cake Recipe to a Different Pan Size
Divide the new pan's area by the old one, scale every ingredient by that number, and the cake bakes at the same…
7 min read
Why Bakers Weigh Ingredients Instead of Using Cups
A cup holds a volume, not an amount, so the flour inside it changes with every scoop; weighing fixes that and makes…
7 min read