Half Sheet Cakes: Doubling a 9×13 Recipe and Baking It Evenly
A doubled 9x13 recipe fits a deep 12x18 inch sheet cake pan, but a standard rimmed half sheet tray needs less batter…
6 min read
Month: November 2026
Calzone and Stromboli: Sealing, Venting and Avoiding a Soggy Middle
Calzones and stromboli stay crisp inside when the filling is dry and cool, the seam is sealed properly and a couple of…
7 min read
Sourdough Pumpkin Bread: Adding Purée Without a Gummy Crumb
Pumpkin purée is mostly water, so a sourdough pumpkin loaf stays light only when you take that water out of the recipe…
7 min read
Cocoa Powder vs Chocolate: How to Swap Them
Unsweetened chocolate swaps for cocoa plus fat, while sweeter chocolates also need sugar, and melted coatings or ganache are best left as…
6 min read